Sunday, January 3, 2010

Deviled Pulled Turkey

Deviled Pulled Turkey
from LeighAnn Sondrup



Devil Sauce:

3 TBL Apricot Jam

3 TBL Dijon Mustard

Juice of ½ a lime

4 TBL of Vegetable Oil

2 TBL of Worcestershire Sauce

½ tsp of Salt

Pinch of Cayenne (more is you like it)



Mix all above ingredients.



4 cups of stripped Cooked Turkey



Mix Devil Sauce and Turkey. Allow to Marinate for 10 minutes. Spread on Cookie Sheet. Broil until Turkey is crispy.



I package of Egg Noodles

1 Package of Frozen Peas



Boil Egg Noodles. Drain. Mix Peas with Egg noodles.



Pulled Sauce:

5 TBL of Butter

2/3 cup milk or half & half



Melt butter in milk. Boil 2 minutes.



Serve:

Noodles and Peas on bottom on Dish

Deviled Turkey on top

Pulled Sauce poured over top of that.

Garnish with Chopped Parsley.

Serve with Lemon Wedges on the side.

No comments:

Post a Comment