Lemon Bars
From Madison Moore
Crust:
1 Cup soft butter
½ Cup powdered sugar
2 cups flour
Filling:
4 eggs beaten
¼ cup flour
2 cups sugar
½ cup fresh squeezed Lemon Juice
¼ tsp grated lemon rind
1/4 tsp Baking Powder
Crust: Combine ingredients: mix well. Press into a 9x13 inch Pan. Bake for 300 until it starts to brown 20-25 min. Do not overcook. Let Cool.
Filling: Combine flour and sugar. Mix in beaten eggs and lemon juice. Pour over crust. Bake 325 for 20-25 min. Cool and sprinkle with powdered sugar.
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