Deviled Pulled Turkey
from LeighAnn Sondrup
3 TBL Apricot Jam
3 TBL Dijon Mustard
Juice of ½ a lime
4 TBL of Vegetable Oil
2 TBL of Worcestershire Sauce
½ tsp of Salt
Pinch of Cayenne (more is you like it)
Mix all above ingredients.
4 cups of stripped Cooked Turkey
Mix Devil Sauce and Turkey. Allow to Marinate for 10 minutes. Spread on Cookie Sheet. Broil until Turkey is crispy.
I package of Egg Noodles
1 Package of Frozen Peas
Boil Egg Noodles. Drain. Mix Peas with Egg noodles.
5 TBL of Butter
2/3 cup milk or half & half
Melt butter in milk. Boil 2 minutes.
Noodles and Peas on bottom on Dish
Deviled Turkey on top
Pulled Sauce poured over top of that.
Garnish with Chopped Parsley.
Serve with Lemon Wedges on the side.