Sunday, January 3, 2010

Lemon Bars

Lemon Bars

From Madison Moore


1 Cup soft butter

½ Cup powdered sugar

2 cups flour


4 eggs beaten

¼ cup flour

2 cups sugar

½ cup fresh squeezed Lemon Juice

¼ tsp grated lemon rind

1/4 tsp Baking Powder

Crust: Combine ingredients: mix well. Press into a 9x13 inch Pan. Bake for 300 until it starts to brown 20-25 min. Do not overcook.  Let Cool.

Filling: Combine flour and sugar. Mix in beaten eggs and lemon juice. Pour over crust. Bake 325 for 20-25 min. Cool and sprinkle with powdered sugar.

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