from DD Coates
4 cups frozen Strawberries (16-20 oz)
2 cups chopped jalapeno peppers with seeds (1/2-3/4 lb)
1 package of liquid pectin
7 cups sugar
1- In food processor, chop jalapeno peppers, then crush strawberries
2- Add chopped jalapeno peppers to strawberries and puree.
3- Pour into a pot, slowly add pectin. Bring to a boil. Boil for 5 minutes.
4- Slowly add sugar, stirring constantly, bring to a rolling boil.
5- Time for 2 minutes (no stirring)
6- Take off heat, scrap off foam, and pour into jars.
7- Place in a water bath for 10 minutes.