Strawberry-Jalapeno Jam

Strawberry-Jalapeno Jam

from DD Coates

4 cups frozen Strawberries (16-20 oz)

2 cups chopped jalapeno peppers with seeds (1/2-3/4 lb)

1 package of liquid pectin

7 cups sugar



Directions



1- In food processor, chop jalapeno peppers, then crush strawberries

2- Add chopped jalapeno peppers to strawberries and puree.

3- Pour into a pot, slowly add pectin. Bring to a boil. Boil for 5 minutes.

4- Slowly add sugar, stirring constantly, bring to a rolling boil.

5- Time for 2 minutes (no stirring)

6- Take off heat, scrap off foam, and pour into jars.

7- Place in a water bath for 10 minutes.