EASY Chicken Tortilla Soup
from Annette Moore
1 can Cream of Chicken Soup
1 can chicken broth (14.5 oz)
1 can Whole Corn (do not Drain)
1 can Black beans (do not drain)
1 can chunk Chicken (10 oz)
1 can diced tomatoes with green chili peppers (10 oz)
Salt and Cumin to taste
Mix all ingredients together. Simmer over medium heat until heated through.
If you like it more liquidly, adds more chicken broth or water.
Tortilla chips on bottom of bowl pour soup over them
Added shredded cheese, sour cream, Tomatoes, onions for toppers.