Sunday, January 3, 2010

EASY Chicken Tortilla Soup

EASY Chicken Tortilla Soup
from Annette Moore

1 can Cream of Chicken Soup

1 can chicken broth (14.5 oz)

1 can Whole Corn (do not Drain)

1 can Black beans (do not drain)

1 can chunk Chicken (10 oz)

1 can diced tomatoes with green chili peppers (10 oz)

Salt and Cumin to taste

Mix all ingredients together. Simmer over medium heat until heated through.

If you like it more liquidly, adds more chicken broth or water.

Serve with

Tortilla chips on bottom of bowl pour soup over them

Added shredded cheese, sour cream, Tomatoes, onions for toppers.

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