Funeral Potatoes

Funeral Potatoes


Ingredients

• 32 oz bag of frozen shredded hash browns

• 2 (10 3/4 oz) cans Cream of Chicken Soup

• 2 cups Sour Cream

• 1 1/2 cup grated Cheddar Cheese (I like to use sharp Cheddar Cheese)

• 1/2 cup melted butter or margarine

• 1/2 c. chopped onion

• 2 cups finely crushed Corn Flakes

• 2 Tbs butter or margarine melted



Directions

1. Grease 9x13 baking dish and preheat oven to 350

2. In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.

3. Gently fold hash browns into mixture.

4. Pour mixture into pan.

5. Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.

6. Bake for 30 minutes.

7. *If wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.